25 Durée de l’emploi: Saisonnier Langue de travail: Anglais ou Français Heures de travail: 30 to 60 hours per week Education: Expérience: Education
No degree, certificate or diploma Work site environment
Noisy Odours Cold/refrigerated Wet/damp Work setting
Food processing plant Tasks
Cut, clean and trim fish or seafood prior to marketing or further processing Unload fish and shellfish from fishing vessels and transport them by hand to the work area Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Record production information Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products Weigh fish or shellfish, record weight and pack fish in ice Clean,
sort and pack shellfish Clean work area Transport items throughout plant using powered equipment Manufacturing sector experience
Food Security and safety
Bondable Transportation/travel information
Public transportation is not available Work conditions and physical capabilities
Repetitive tasks Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Personal suitability
Efficient interpersonal skills Flexibility Reliability Team player Screening questions
Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options
Early morning Evening Morning On call Experience
Experience an asset Employment terms options
Day Weekend Overtime available Financial perks
Bonus Piece work Support for newcomers and refugees
Supports newcomers and/or refugees with foreign credential recognition This job must be applied for via the Canada Job Bank