Join Sodexo as a Sous Chef and enhance your culinary skills in a supportive environment. This full time role offers a chance to focus on healthy, appealing menu creation.
As a Sous Chef at Sodexo, you'll play a key role in delivering exceptional food service and supporting the Chef with daily operations. Your experience will ensure adherence to food safety standards while creating quality meals for our clients. Collaboration and attention to detail will be your strengths in this position.
Key Responsibilities:
• Support Chef in daily kitchen activities
• Maintain high standards of food safety and hygiene
• Prepare delicious meals for clients and guests
• Contribute to the a la carte menu development
• Uphold Sodexo's health and safety protocols
Requirements:
• Minimum of 1-2 years in a similar role
• Strong teamwork and interpersonal skills
• Excellent organization and time management ability
• Proficiency in Word, Excel, and Outlook
• Red Seal certification preferred
Shape your culinary path with Sodexo and deliver quality dining experiences.
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📌 Sodexo Sous Chef Opportunity (Wilcox)
🏢 Sodexo Canada
📍 Wilcox