Job DetailsLocation: 571 Route 80 Islington, NL A0B 2E0Salary: 16.50 hourlyHours: 30 to 50 hours per weekTerm: Seasonal employment, Full timeShift: 07:00 to 17:00 (Early morning, Day, Weekend)Start date: as early as 2026-06-10Source: Job Bank #3585525ResponsibilitiesClear fields of wood and stonesCut agricultural cropsCut agricultural seed according to farm standardsOperate and maintain farm machinery and equipmentWill train.Work SettingWork must be completed at the physical location. There is no option to work remotely.Staff accommodation availableEquipment and Machinery ExperienceTractor operationWork Conditions and Physical CapabilitiesPhysically demandingBending, crouching, kneelingUp to 13.5 kg (30 lbs) carryPersonal SuitabilityEfficient interpersonal skillsReliabilityThis employer promotes equal employment opportunities for all job applicants,
including those self-identifying as a member of these groups:Support for newcomers and refugeesParticipates in a government or community program or initiative that supports newcomers and/or refugeesAssists with immediate settlement needs of newcomers and/or refugees (e.G., housing, transportation, storage, childcare, winter clothing, etc.)Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (e.G., Ukraine, Afghanistan, etc.)Supports newcomers and/or refugees with foreign credential recognitionProvides diversity and cross-cultural trainings to create a welcoming work workplace for newcomers and/or refugeesDoes not require Canadian work experienceWho can apply for this job?Permanent resident of CanadaTemporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.Advertised until2026-06-10#J-18808-Ljbffr
📌 General Labourer - Farm - C$16.5 An Hour - No Experience Required (Winnipeg)
🏢 Baccalieu Sod Farms
📍 Winnipeg
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.