What We OfferCompetitive WageWelcoming culture that supports work life balanceOpportunity to learn, grow and experience lake life in the OkanaganFlexible Schedule (4 x 10's, 5 x 8's)OverviewYou will be a part of our valued back of house team. You will be playing an important role in preparing and presenting plates, while following sanitization protocols. This position plays a valuable part in the Member dining experience.Line cooks are responsible for the execution of all dishes produced from their assigned sections on the production line; such as broiler, sauté,or deep fryers. These dishes are to be produced consistently and accurately according to specification and plating guides. Duties also include maintaining a clean and sanitary work space; stocking and somepreparation of all items within their designated sections; filling out various control logs; carrying out any ordersdirected from chef de partie, sous chef, and head chef all in an efficient and timely manner.Job RequirementsInspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure secure and sanitary food-handling practices.Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.Setting up the line, cooking & executing serviceIdentify Objects, Actions, and Events - Identifying information by categorizing, estimating, recognizing differences or similarities,



and detecting changes in circumstances or events.Communicate with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.Get Information - Observing, receiving, and otherwise obtaining information from all relevant sources.Monitor Processes, Materials, or Surroundings - Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems.Perform General Physical Activities - Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.Who You AreService Orientation - Actively looking for ways to help people.Coordination - Adjusting actions in relation to others' actions.Communication - Conveying information clearly to othersStable and progressive work historyStrong passion and respect for regional ingredients and a willingness to learnCritical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.Good Hygiene and understanding of sanitization processesRequirementsValid Food Safe certificate3+ years experience requiredJob TypesFull-time, SeasonalPay$21.00-$23.00 per hourBenefitsDiscounted or free foodExperienceCooking: 3 years (required)Licence/CertificationFoodSafe (required)Work LocationIn person#J-18808-Ljbffr

📌 Line Cook - $21 - $23 An Hour (Winnipeg)
🏢 Kelowna Yacht Club
📍 Winnipeg