Enhance customer satisfaction as a Restaurant Outlet Supervisor, overseeing front-of-house operations and leading your team to excellence in service. Drive guest interactions and ensure a positive experience daily. As a Restaurant Outlet Supervisor, you will train and motivate front-of-house staff while ensuring exceptional service at all times. This hands-on role requires you to monitor staff performance, complete scheduling, and achieve labor and inventory targets. Your leadership will directly impact guest satisfaction and employee development within the restaurant. Key Responsibilities:
Lead and motivate front-of-house employees daily
Train recent hires on procedures and safety standards
Schedule staff to ensure adequate outlet coverage
Conduct daily inventory and stock control reporting
Communicate regularly with other departments for success Requirements:
Experience in supervisory roles in hospitality
Robust leadership and motivational skills
Proficient in inventory and labor control methods
Ability to train and develop staff effectively
Commitment to maintaining cleanliness and service quality Drive guest interaction and employee success in the restaurant outlet setting. #J-18808-Ljbffr

📌 Restaurant Outlet Supervisor Position Lake Louise
🏢 Canadian Rocky Mountain Resorts
📍 Lake Louise