We are a small scale , technique driven bakery with a robust focus on quality and seasonal ingredients.
Baker will be responsible for production (scaling, reading recipes, working efficiently in a small space) and baking: maintaining standards and time management
Able to work independently in a clean and organized manner
Able to start early mornings, 4:00-6:00
Experience with pastry is preferred
Having some bread experience is and asset.
Work Remotely
- No
Job Type: Permanent Pay: $20.00-$22.00 per hour
Experience
- baking: 1 year (preferred)
Work Location: In person
📌 Pastry Cook (Toronto)
🏢 Robinson Bread
📍 Toronto
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.