Secondary (high) school graduation certificate EXPERIENCE
3 years to less than 5 years ON SITE
Work must be completed at the physical location. There is no option to work remotely. WORK SETTING
Restaurant RESPONSIBILITIES
TASKS
Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations EXPERIENCE AND SPECIALIZATION
CUISINE SPECIALTIES
Japanese cuisine Korean ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
Attention to detail Rapid-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure PERSONAL SUITABILITY
Client focus Dependability Flexibility Organized Reliability Team player Time management
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📌 Cook, first (Winnipeg)
🏢 Kibbi Technologies
📍 Winnipeg
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