OVERVIEW

LANGUAGES

English EDUCATION

Secondary (high) school graduation certificate EXPERIENCE

1 year to less than 2 years ON SITE

Work must be completed at the physical location. There is no option to work remotely. WORK SETTING

Restaurant RESPONSIBILITIES

TASKS

Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs,



sales and wastage Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check delivery of food trolleys Establish work schedules SUPERVISION

Cook (general) Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers ADDITIONAL INFORMATION

SECURITY AND SAFETY

Criminal record check WORK CONDITIONS AND PHYSICAL CAPABILITIES

Rapid-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail PERSONAL SUITABILITY

Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability

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📌 Food service supervisor (Winnipeg)
🏢 Kibbi Technologies
📍 Winnipeg