Volunteer Experience · Work Experience · Work & Career

Working location: 11212 Railway Ave.North Battleford,SK S9A 2R7

Wage: $18 per hour

Type: 1-year contract, full-time (30 hours per week)

Starting: As soon as possible

Vacancies: 2 positions

Overview

Education: College/CEGEP

Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant; Rural area; Willing to relocate; Relocation costs covered by employer

Responsibilities & Tasks:

- – Plan menus and estimate food requirements for their realization
- – Requisition food and kitchen supplies
- – Prepare and cook complete meals or individual dishes and foods
- – Prepare dishes for customers with food allergies or intolerances
- – Inspect kitchens and food service areas
- – Order supplies and equipment
- – Supervise kitchen staff and helpers
- – Maintain inventory and records of food, supplies and equipment
- – Clean kitchen and work areas
- – Manage kitchen operations

Additional information: Work conditions and physical capabilities; Attention to detail; Fast-paced environment; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure

Working location: 11212 Railway Ave.North Battleford,SK S9A 2R7

Wage: $18 per hour

Type:



1-year contract, full time (30 hours per week)

Starting: As soon as possible

Vacancies: 2 positions

Overview

Education: College/CEGEP

Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant; Rural area; Willing to relocate; Relocation costs covered by employer

Responsibilities & Tasks:

- – Plan menus and estimate food requirements for their realization
- – Requisition food and kitchen supplies
- – Prepare and cook complete meals or individual dishes and foods
- – Prepare dishes for customers with food allergies or intolerances
- – Inspect kitchens and food service areas
- – Order supplies and equipment
- – Supervise kitchen staff and helpers
- – Maintain inventory and records of food, supplies and equipment
- – Clean kitchen and work areas
- – Manage kitchen operations

Additional information: Work conditions and physical capabilities; Attention to detail; Fast-paced environment; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure

Got a question?

We're here to help. Check out our FAQs, send us an email or call us at

#J-18808-Ljbffr

📌 Cook (North Battleford)
🏢 Hailey'S Restaurant
📍 North Battleford