Job OverviewWe are seeking a dedicated and detail‑oriented Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in preparing high‑quality dishes and supporting the overall kitchen operations. The ideal candidate will have a passion for food, excellent food handling skills, and experience in a fast‑paced restaurant environment. This position offers an opportunity to develop culinary skills and contribute to a positive dining experience for our guests.DutiesPrepare ingredients and assist in food preparation according to recipes and standardsCook menu items efficiently while maintaining quality and presentationSupport meal preparation by chopping, slicing, marinating, and assembling ingredientsEnsure all food safety protocols are followed, including proper food handling and sanitation practicesMaintain cleanliness of workstations, equipment,



and utensils throughout shiftsAssist with plating dishes for service and ensure timely delivery to guestsCollaborate with kitchen staff to meet service deadlines and uphold restaurant standardsFollow serving guidelines to ensure guest satisfaction and smooth operation during busy hoursPerform various tasks in the kitchenDisassemble, clean, and reassemble kitchen equipmentOperate grinders, ranges, griddles, fryers, broilers, and toastersIdentify equipment and work surfaces, or serving areas to ensure safe and sanitation needExperiencePrevious experience in food preparation, cooking, or food service is preferredFamiliarity with kitchen equipment and food safety standards is advantageousRestaurant experience demonstrating ability to work efficiently under pressure is desirableKnowledge of the food industry trends and best practices in meal preparation and food handling is a plusPrior experience with serving or working in a quick‑paced kitchen environment will be beneficialThis role requires a strong commitment to quality, safety, and teamwork. Candidates should be passionate about delivering exceptional food service experiences while maintaining high standards of cleanliness and safety.Job Types: Full‑time, Part‑timePay: From $22.00 per hourWork Location: In person#J-18808-Ljbffr

📌 Line Cook/Prep Cook - $22 An Hour - Part Time (Winnipeg)
🏢 New Restaurant Oakville (Formerly Hexagon)
📍 Winnipeg