Join to apply for the Chef de Cuisine Pastry - FUTURE OPPORTUNITIES role at Eataly

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Join to apply for the Chef de Cuisine Pastry - FUTURE PROSPECTS role at Eataly

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and theme – but all aim to:
SHOP a selection of high-quality Italian, local and homemade products
LEARN through our classes and our team’s product knowledge

Job Description

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The CDC ensures quality standards are consistently met in food production, team management, and guest experience.
Collaborates with the Executive Chef team to plan and execute seasonal menus
Manages hiring, training, scheduling, evaluations, and terminations
Reviews financials such as sales, costs, and labor to adhere to budgets




Manages inventory: estimates needs, orders, receives, and checks deliveries
Informs front of house of menu changes, specials, and shortages
Resolves employee or guest incidents
Performs other duties as assigned

Qualifications
5+ years of chef experience, including 2+ years in management
Knowledge of Italian cuisine
Excellent communication and leadership skills
Advanced computer skills
Bachelor’s Degree or culinary arts training preferred

Additional Information
Versatile onsite schedule including evenings, weekends, and holidays
Ability to lift up to 50 pounds
Mobility for up to 8 hours, including standing, walking, bending, and squatting
Use of commercial kitchen equipment

Perks include Medical, Dental, Vision Insurance, Paid Time Off, Parental Leave, 401K, bonuses, free meals, discounts, classes, and more.
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📌 Chef De Cuisine Pastry Future Opportunities Toronto
🏢 Eataly
📍 Toronto