About UsThe Freebird Market operates a modern, chef-driven production kitchen in Etobicoke. From our 7,500 sq. ft. facility, we produce fresh prepared meals, salads, sandwiches, proteins, sauces, baked goods, and large-scale catering items for cafés, corporate clients, retail customers, and events across the city.We are a fast-growing company that values teamwork, consistency, professionalism, and a positive kitchen culture. We are currently seeking an experienced and motivated Junior Sous Chef to join our leadership team.This position is primarily focused on evening and weekend operations and is ideal for a strong culinary professional looking to take the next step in their leadership career.Position OverviewThe Junior Sous Chef is responsible for supporting the Executive Chef and Sous Chef in overseeing kitchen operations, maintaining production standards, and leading team members during evening and weekend shifts.This role requires a hands‑on leader who can work efficiently in a high‑volume setting while ensuring food quality, food safety, team accountability, and operational excellence.ResponsibilitiesLead and supervise kitchen staff during evening and weekend shiftsExecute and oversee daily production schedules, prep lists, and catering requirementsEnsure recipes, portioning, and quality standards are followed consistentlyTrain, coach, and support cooks and kitchen team membersMonitor productivity and maintain a positive, professional kitchen cultureAssist with inventory management, ordering,



and waste controlEnsure all food safety, sanitation, and HACCP standards are maintainedSupport the execution of large‑scale catering and production projectsAssist with scheduling, delegation of tasks, and shift organization as requiredAct as a leader and point of contact when senior management is not on siteMaintain a clean, organized, and efficient kitchen environmentQualifications3–5+ years of progressive culinary experience in a high-volume restaurant, catering, hotel, or production kitchenPrevious leadership experience as a Lead Cook, Chef de Partie, Kitchen Supervisor, or Junior Sous ChefStrong knowledge of food preparation, production systems, food safety, and kitchen operationsExperience leading teams and holding staff accountable to standardsExcellent organizational and communication skillsAbility to work calmly and effectively under pressureStrong understanding of inventory control, waste reduction, and kitchen efficiencyFood Handler Certification required or willingness to obtainAbility to lift up to 50 lbs and stand for extended periodsMust have open availability for evenings and weekends — this is a requirement of the positionWhat We OfferCompetitive hourly compensationStable full-time hoursOpportunities for growth and advancement within a rapidly expanding companyEmployee discounts at Freebird MarketFree or discounted staff mealsSupportive leadership team and team-oriented work environmentPay$24.00-$26.00 per hourWork LocationIn person#J-18808-Ljbffr

📌 Junior Sous Chef (Evenings & Weekends Required) - $24 - $26 An Hour (Winnipeg)
🏢 Freebird Market
📍 Winnipeg