Secondary (high) school graduation certificate EXPERIENCE
2 years to less than 3 years ON SITE
Work must be completed at the physical location. There is no option to work remotely. WORK SETTING
Restaurant RANKS OF CHEFS
Chef RESPONSIBILITIES
TASKS
Demonstrate current cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food SUPERVISION
3-4 people EXPERIENCE AND SPECIALIZATION
CUISINE SPECIALTIES
Dim Sum
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📌 Chef (Winnipeg)
🏢 Kibbi Technologies
📍 Winnipeg
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