Sodexo is looking for an Experienced 1st Cook for a full-time position in Quebec to elevate their food service offerings. Utilize your culinary background to craft health-focused, appealing dishes.
As part of a team-oriented kitchen team at Sodexo, you will be responsible for food preparation, seasoning, and the cooking of menu items, specifically with a focus on Indian cuisine. Your role will involve supporting the Chef in day-to-day kitchen operations while maintaining compliance with food safety and operational standards.
Key Responsibilities: • Execute high-quality cooking and presentation of meals • Lead kitchen inventory and staff coordination efforts • Uphold health and safety guidelines during food preparation • Execute menu planning with a keen focus on client satisfaction • Deliver a la carte offerings and meet dietary needs
Requirements: • Minimum of 5 years’ relevant cooking experience • Red Seal Certification is highly advantageous • Food Safety Certificate is mandatory • Strong planning, organization, and teamwork capabilities • Proficient in standard office software applications
Leverage your culinary skills to improve the dining experience at Sodexo in Quebec! #J-18808-Ljbffr