Busy Italian restaurant is currently seeking to hire a professional Pasta and Grill Chef to prepare food according to our recipes and Chef’s specifications. We are looking for a highly driven, experienced individual interested in working in a high-paced kitchen environment. The successful candidate will play a key role in contributing to the restaurant’s customer satisfaction, work culture development and profitability goals.ResponsibilitiesSet up and stock stations with all necessary suppliesPrepare food for serviceCook menu items in cooperation with the rest of the kitchen staffAnswer,



report and follow executive or sous chef’s instructionsClean up stationsStock inventory appropriatelyEnsure food preperation meets high quality standardsComply with nutrition and sanitation regulations and safety standardsMaintain a positive and qualified approach with coworkers and customersRequirementsMinimum 4-years of Grill Cook experienceUnderstanding of various cooking methods, ingredients, equipment and proceduresAccuracy and speed in executing assigned tasksFamiliar with industry’s best practicesJob Type: Full‑timePay: $21.00–$23.00 per hourAdditional InformationFlexible language requirement:French not requiredAbility to commute/relocate:Thornhill, ON L4J 9J8: reliably commute or plan to relocate before starting work (required)Experience:Line Cook: 3 years (required)Licence/Certification:Food Safe, SafeCheck, Food Handler or equivalent (preferred)Work Location: In person#J-18808-Ljbffr

📌 Line Cook - $21 - $23 An Hour (Winnipeg)
🏢 Confidential
📍 Winnipeg