Become a vital part of the Coast Calgary University Area Hotel as a Kitchen Steward, ensuring top-quality cleanliness and guest satisfaction. This full time position involves working lunch and dinner shifts, requiring weekend and weekday availability.
At Coast Hotels, our Kitchen Steward plays a crucial role in maintaining a sanitary and efficient kitchen environment. With responsibilities including cleaning dishwashing equipment, completing prep work, and adhering to safety standards, this position supports our culinary team’s success. Join us in delivering exceptional guest experiences while fostering an inclusive workplace.
Key Responsibilities:
• Operate and maintain dishwashing equipment
• Clean and sanitize kitchen areas regularly
• Assist kitchen team with prep work
• Ensure property and team safety during tasks
• Stock supplies and manage inventory levels
Requirements:
• Experience in a similar role preferred
• Completion of culinary arts training program is an asset
• FoodSafe or equivalent certification required
• Strong stamina and physical mobility
• Versatile schedule for evenings and weekends
Help create remarkable guest experiences at Coast Hotels with your culinary support skills.
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