WORK YEAR: Part-time - 6.5 hrs per day, Monday - Thursday, August - May
DEADLINE: September 7, 2026, for internal candidates; until filled for all others
GENERAL DESCRIPTION:
To plan and prepare balanced, nutritious meals that conform to Head Start Standards and applicable Ohio Preschool, BCESC and USDA regulations; to ensure compliance with DOA, local health department, state, Servsafe and federal standards for food, sanitation and safety; and prepare food and supply requisitions.
QUALIFICATIONS:
- High school diploma, GED or relevant work experience.
- Six (6) months food service experience preferred.
- Ability to prepare quantity foods following all rules and regulations, in a timely manner.
- Ability to walk up and down several flights of stairs multiple times a day while carrying food and supplies.
- Ability to lift and carry at least 30 pounds repeatedly for periods of at least 30 minutes, several times a day.
- Ability to count and sort items consistently and accurately.
- Ability to monitor and record temperatures accurately.
- Willingness/ability to work as a team member and travel to another work site if needed.
- Valuable organizational and time management skills and ability to follow procedures and work schedules accurately and consistently.
- History of good job attendance.
- Must be free from communicable diseases.
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📌 Cook - Part Time (Hamilton)
🏢 Butler County Area Application Consortium
📍 Hamilton
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