OverviewWe are seeking a dedicated and passionate Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes in a fast‑paced restaurant environment. This role offers an excellent opportunity for individuals with a background in food service, food preparation, and kitchen experience to showcase their skills and contribute to delivering exceptional dining experiences. Candidates should have a strong understanding of food safety standards and be committed to maintaining high‑quality meal preparation.ResponsibilitiesPrepare and cook menu items according to recipes and quality standardsAssist in food preparation, including chopping, slicing, and portioning ingredientsEnsure all food handling procedures adhere to safety and sanitation guidelinesMaintain cleanliness and organization of the kitchen station throughout shiftsServe dishes promptly and accurately to guests,



ensuring presentation meets standardsCollaborate with team members to ensure productive kitchen operationsFollow all food safety protocols and maintain proper food handling techniquesSupport the overall flow of the kitchen during busy service timesExperiencePrevious restaurant experience or kitchen experience is preferred but not required; training will be provided for motivated candidatesKnowledge of food industry standards, meal preparation, and cooking techniques is advantageousFamiliarity with food safety practices and proper food handling procedures is essentialExperience with serving and food service operations is a plusAbility to work efficiently in a fast‑paced environment while maintaining attention to detailStrong teamwork skills and a positive attitude towards learning and growth within the culinary fieldPay: $17.00-$18.00 per hourWork Location: In person#J-18808-Ljbffr

📌 Line Cook / 1 Year Experience - $17 - $18 An Hour - No Experience Required (Winnipeg)
🏢 Japonais Windermere
📍 Winnipeg