Lead kitchen operations for hospitality services at Wilfrid Laurier University Students' Union. As Kitchen Manager, oversee a student-focused food program while ensuring efficient kitchen administration and operations. The Kitchen Manager in Waterloo is a senior position responsible for managing the kitchen within the Hospitality Services department. This role involves collaborating with the Director of Business Operations to promote financial sustainability while upholding best practices in food service. Ideal candidates will have extensive kitchen management experience, solid organization, and excellent interpersonal skills. Key Responsibilities:
Oversee daily kitchen operations and administration
Develop and maintain a student-centered food program




Liaise with University and external partners effectively
Ensure adherence to health and safety standards
Monitor financial performance and cost control Requirements:
Minimum of 4 years culinary experience
Post-secondary culinary or hospitality degree preferred
High-volume kitchen management experience required
Proficiency in kitchen display systems and scheduling
Certification in Food Safety and Occupational Health & Safety Embrace this chance to impact student life through quality food service and robust leadership. #J-18808-Ljbffr

📌 Kitchen Manager At Wilfrid Laurier University Alton
🏢 Wilfrid Laurier University Students' Union
📍 Alton