Step into the role of Breakfast Chef, driving quality and efficiency in a fast-paced kitchen. Full time hours are Monday to Friday from 6 AM to 2 PM, focusing on food safety and customer engagement. Ideal candidates will possess 5 years of cooking expertise, demonstrating skill in preparation, seasoning, and cooking food to perfection. A robust sense of teamwork and high standards of cleanliness are essential. Customer service skills will enhance your interactions while you serve dishes and handle cash transactions. Key Responsibilities:
Skillfully prepare various breakfast dishes
Ensure cleanliness of preparation areas
Cook from fresh and frozen ingredients
Discharge and serve food effectively
Manage customer payments as required Requirements:
Minimum of 5 years in a cooking role
Solid customer service skills
Team-oriented approach
Knowledge of HACCP and OHS guidelines
Positive attitude and robust work ethic Channel your culinary passion into a rewarding breakfast chef role, focusing on quality and teamwork. #J-18808-Ljbffr

📌 Breakfast Chef Role Available Hamilton (Canada)
🏢 Sodexo Canada
📍 Canada