- or equivalent experience EXPERIENCE 2 years to less than 3 years ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SETTING - Restaurant RESPONSIBILITIES - Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES - Japanese cuisine WORK CONDITIONS AND PHYSICAL CAPABILITIES - Quick-paced environment
- Work under pressure
- Attention to detail PERSONAL SUITABILITY - Flexibility
- Organized
- Team player
📌 Restaurant assistant manager (West Vancouver)
🏢 Kibbi Technologies
📍 West Vancouver
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