Overview

Are you passionate about creating exceptional experiences and leading vibrant hospitality teams in a casual setting? At St.

James

Corner we are seeking an energetic and dedicated Restaurant/Pub Manager to oversee daily operations, ensure top-notch customer service, and foster a welcoming environment for guests and staff alike. In this role, you will be the driving force behind smooth service, food quality, team coordination, all while maintaining high standards of food safety and hospitality excellence. If you thrive in fast-paced settings and love inspiring teams to deliver memorable moments, this opportunity is perfect for you!

Responsibilities

- Lead, coordinate and supervise restaurant or pub staff, including servers, bartenders, cooks, and support personnel to ensure efficient service delivery
- Oversee food preparation and cooking processes to maintain quality standards and consistency in every dish served
- Manage daily operations such as cash handling, POS (Point of Sale) systems like Toast POS, and inventory control to optimize sales and minimize waste
- Hire, interview, train, and develop team members to foster a motivated and skilled workforce
- Ensure compliance with food safety regulations, proper food handling procedures, and cleanliness standards across the establishment
- Coordinate with kitchen staff to ensure timely food service while maintaining high standards of presentation and taste
- Handle customer inquiries, resolve complaints promptly,



and create a welcoming atmosphere that encourages repeat business

Skills

- Proven experience in restaurant management or pub supervision with strong leadership abilities
- Extensive knowledge of food preparation techniques, cooking methods, and food industry best practices
- Skilled in using POS systems such as Toast POS for transactions and reporting
- Demonstrated ability to supervise teams effectively, including interviewing and onboarding recent staff members
- Excellent customer service skills with a focus on exceptional hospitality excellence
- Strong understanding of food safety protocols, food handling procedures, and health regulations
- Experience in managing cash handling operations accurately and responsibly
- Background in hospitality environments such as restaurants or bars is required
- Ability to multitask efficiently in a fast-paced setting while maintaining attention to detail

Join us as a Manager where your leadership will inspire teams to deliver outstanding service while creating a lively atmosphere that keeps guests coming back. We value energetic professionals committed to excellence in every aspect of food service and hospitality!

Pay: $55,000.00-$65,000.00 per year

Benefits

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Store discount
- Vision care

Work Location: In person

📌 Restaurant/Pub Manager (Calgary)
🏢 St. James Corner Irish Pub u0026 Restaurant
📍 Calgary