We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant food service team. In this role, you will oversee daily restaurant operations, ensuring exceptional customer experiences while maintaining high standards of food quality, safety, and cleanliness. Your leadership will inspire your team to deliver outstanding service and foster a welcoming atmosphere that keeps guests coming back.
This position offers an exciting opportunity for a motivated individual with a passion for the food industry to make a meaningful impact in a fast-paced setting.
Responsibilities
- Manage all aspects of restaurant operations, including staff scheduling, inventory control, and ensuring compliance with health and safety regulations.
- Lead and supervise team members, including hiring, training, coaching, and conducting performance reviews to promote a positive work environment.
- Oversee food preparation and cooking processes to ensure quality standards are met consistently.
- Handle customer inquiries, resolve complaints promptly, and ensure guests receive exceptional service at all times.
- Operate POS systems such as Micros or similar platforms for order processing and cash handling with accuracy.
- Monitor food safety practices, including proper food handling, storage, and sanitation procedures.
- Coordinate with kitchen staff to optimize workflow during busy hours and ensure timely delivery of orders.
- Conduct interviews for potential new hires and participate in onboarding processes to build a strong team.
- Maintain cleanliness and organization of the restaurant space, including dining areas and kitchen facilities.
- Support bartending or barista duties as needed to enhance guest experience in the hospitality setting.
Qualifications
- Proven experience in food service or restaurant management with supervisory responsibilities.
- Strong knowledge of food preparation, cooking techniques, and kitchen operations.
- Familiarity with POS systems such as Micros or similar platforms; cash handling experience is essential.
- Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively.
- Excellent customer service skills with a focus on creating memorable guest experiences.
- Knowledge of food safety standards and proper food handling procedures.
- Previous experience in hospitality environments such as hotels or bars is advantageous.
- Ability to interview candidates confidently and contribute to team development initiatives.
- Strong organizational skills with attention to detail in managing restaurant operations.
Join us as we deliver exceptional dining experiences through passionate leadership and dedicated teamwork! Pay: $18.00-$21.00 per hour
Expected hours: 30.0 – 40.0 per week
Benefits
- Discounted or free food
- On-site parking
- Store discount