Team and shift management

- Supervise daily operations, delegate tasks, and ensure the team is working efficiently.

- Lead by example and motivate the team to meet goals.

- monitor staff performance.

- Conduct training for new and existing employees on procedures and standards.

- Help resolve conflicts between team members.

Customer service and satisfaction

- Provide exceptional customer service from start to finish.

- Address customer complaints and resolve issues efficiently and professionally.

- Gather customer feedback to improve the guest experience.

Operational and quality control

- Ensure the restaurant is clean, safe, and compliant with all health and safety regulations.

- Supervise food preparation, quality control, and food safety standards.

- Manage inventory, monitor food supplies, and order new stock as needed.

- Oversee the maintenance of equipment.

Tips $2.50 - $3.50 per hr

Pay: $15.95-$17.00 per hour

Benefits

- Discounted or free food

- In office parking

Work Location: In person

📌 Restaurant team leader (Saskatoon)
🏢 102212591 Saskatchewan Ltd. A/O Fazoli's
📍 Saskatoon