Join the culinary team at Chances Casino in Fort St. John, BC, as a line cook. This role features both full time and part-time opportunities and focuses on delivering high-quality dining experiences.

As a line cook, you will work collaboratively with a team of culinary professionals, ensuring that food preparation aligns with established recipes and health standards. A successful candidate should have at least one year of related cooking experience and a commitment to safety in the workplace, along with opportunities for personal and professional growth.

Key Responsibilities: • Plan and organize food preparation tasks • Assist in menu ordering and daily planning • Ensure cleanliness of kitchen and utensils • Adhere to kitchen policies and standards • Maintain knowledge of menu items and promotions

Requirements: • Minimum one year of cooking experience • Proficient in English • Health and Safety conscious • Preferred: Valid FoodSafe certification • Culinary diploma or journeyman's papers an asset

Utilize your culinary talents at Chances Casino and create unforgettable meals for our guests. #J-18808-Ljbffr

📌 Culinary Team Line Cook Role (Winnipeg)
🏢 Pomeroy Lodging
📍 Winnipeg