Join a thriving fast-food establishment in Sooke, BC, as a Restaurant Manager earning $36.60/hour for 30 to 40 hours weekly. This full time, on-site role emphasizes operational leadership and exceptional customer service.Take charge of daily operations, ensuring your team of 16-20 staff members adheres to health and safety standards. Your responsibilities will encompass performance evaluations, cost analysis, and inventory management while driving marketing initiatives. Strong organizational and interpersonal skills are essential.Key Responsibilities:- Plan and implement operational procedures- Maintain and organize inventory consistently- Conduct regular performance reviews for staff- Negotiate catering services with clients- Address customer concerns and provide excellent serviceRequirements:- 1-2 years of relevant management experience- Strong knowledge of accounting software- Ability to handle heavy workloads physically- Comfortable working in a fast-paced environment- Must work at the restaurant location, no remote work optionsUtilize your management expertise to enhance the dining experience at this lively fast food venue.#J-18808-Ljbffr