Bridgemans Crew Management Ltd. seeks a Baker for its MV Saga X on Squamish, BC. This rotational position focuses on bakery excellence and teamwork in a dynamic maritime environment.
As a Baker, your primary duties involve preparing pastry buffet items and ensuring high standards of cleanliness. You will collaborate with the Sous Chef while adapting to urgent culinary requests throughout your shifts. This role is ideal for those passionate about the culinary arts and eager to engage in a unique work setting.
Key Responsibilities:
• Organize pastry preparations and service
• Prepare checklists and maintain cleanliness
• Monitor equipment compliance and temperature records
• Carry out cleaning tasks and maintain hygiene
• Communicate effectively with kitchen staff
Requirements:
• Culinary diploma or equivalent experience preferred
• Proficient in food preparation and techniques
• Strong multitasking ability in a rapid-paced environment
• Must possess valid safety and medical certificates
• Knowledge of health standards and regulations
Explore your culinary potential in a captivating setting with Bridgemans on the MV Saga X.
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