Job ResponsibilitiesManage and update the Food Safety SystemImplement and maintain food safety regulations and requirementsProvide technical expertise to the team by using appropriate testing techniquesAnalyze product specificationsIdentify and set appropriate quality standards and parameters for productsCoordinate product testing processes in line with quality assuranceRespond to safety complaintsPrepare monthly management reportsCoordinate 20 keys within the quality departmentEnsure sensory assessments, packaging review, and costing, necessary product testing, assessment, and trialing to identify and prevent launch issues in storesExecute business unit standard operating procedures and conduct annual reviews of standard proceduresConduct annual review of bill of materials versus product specificationsDesired Experience & QualificationsRelevant Diploma or B.Degree in Food Science and TechnologyFood safety-related training (ISO, HACCP, FSSC)Positive administrative and leadership skillsMeat industry experience will be beneficial.Package & RemunerationWill be discussed during the interview#J-18808-Ljbffr