Job OverviewThe Flats Eatery + Drink is seeking an experienced and motivated Kitchen Supervisor to lead our back-of-house team. This role is ideal for someone who is passionate about food, thrives in a fast-paced workplace, and has strong leadership skills. As a Kitchen Supervisor, you will help oversee daily kitchen operations, maintain food quality standards, and support the development of a high-performing team.ResponsibilitiesSupervise and support kitchen staff during daily operationsEnsure all food is prepared according to recipes, quality standards, and presentation guidelinesAssist with scheduling, training, and coaching kitchen team membersMonitor food quality, portion control, and consistencyMaintain cleanliness, organization, and sanitation standards throughout the kitchenEnsure compliance with food safety and health regulationsManage inventory, product rotation,



and ordering needs as directedAssist with opening and closing proceduresSupport the kitchen team during busy service periods and work various stations when neededCommunicate effectively with front-of-house and management teams to ensure smooth operationsQualificationsPrevious leadership experience in a restaurant or hospitality kitchen preferredStrong knowledge of food preparation, cooking techniques, and kitchen operationsExcellent understanding of food safety and sanitation standardsStrong leadership, communication, and team-building skillsAbility to multitask and perform under pressure in a fast-paced environmentStrong organizational and problem-solving abilitiesAbility to train, motivate, and support team membersFlexible availability, including evenings, weekends, and holidaysWhat We OfferCompetitive wagesTip outGrowth and advancement opportunitiesSupportive and team-oriented work environmentEmployee discountsOngoing training and developmentIf you are a dedicated hospitality professional looking to grow your leadership career in the kitchen, we encourage you to apply and become part of The Flats Eatery + Drink team.Job TypesFull-time, Part-timePay$16.50-$18.00 per hourEducationSecondary School (preferred)ExperienceCooking: 3 years (preferred)LanguageEnglish (preferred)Licence/CertificationFood Handler Certification (preferred)Food Safe, SafeCheck, Food Handler or equivalent (preferred)Work LocationIn person#J-18808-Ljbffr

📌 Kitchen Supervisor - $16.5 - $18 An Hour - Part Time (Winnipeg)
🏢 THE FLATS EATERY + DRINK
📍 Winnipeg