At Oroshi Fish Co., we’re bringing premium dry-aged seafood and precision-driven sushi to takeaway. We’re looking for a reliable sushi cook with 1–2 years of experience making maki and nigiri to join our clean, organized, and collaborative kitchen.
Responsiblities
Prepare, slice, and assemble nigiri, sashimi, maki, and bowls to a high standard.
Handle premium raw seafood with precision and care.
Manage daily prep, station setup, and sushi rice.
Keep your station clean, organized, and ready for service.
What We’re Looking For
1–2 years of experience as a sushi or prep cook in a quality-driven kitchen.
Basic Japanese knife skills and seafood handling experience.
Robust attention to detail, reliability, and a positive work ethic.
Commitment to cleanliness, consistency, and quality.