Education:
Expérience:

Education
No degree, certificate or diploma

Work site workplace
Noisy
Odours
Cold/refrigerated
Wet/damp

Tasks
Cut, clean and trim fish or seafood prior to marketing or further processing
Transport fish and shellfish to work area
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Sort fish according to species, weight and destination

Work conditions and physical capabilities
Repetitive tasks
Attention to detail
Hand-eye co-ordination
Standing for extended periods

Personal suitability
Reliability

Screening questions
Are you available for shift or on-call work?




Are you available to start on the date listed in the job posting?
Are you currently a student?
Do you have experience working in this field?

Employment terms options
Early morning
Evening
Morning
Night

Experience
Experience an asset

Employment terms options
Day
Overtime required
Overtime available

Financial perks
Bonus

Other advantages
Parking available

Support for newcomers and refugees
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Durée de l'emploi: Saisonnier
Langue de travail: Anglais ou Français
Heures de travail: 30 to 55 hours per week

📌 Fish Plant Worker Georgetown
🏢 Seafood 2000
📍 Georgetown