11 Sep
|
Cabot Link at Inverness Limited Partnership
|
Cape Breton Island
11 Sep
Cabot Link at Inverness Limited Partnership
Cape Breton Island
Cabot Cape Breton in Inverness, Nova Scotia, is seeking a Sous Chef for a Full Time Seasonal role (April–October). You will assist the Executive Chef with menu development, food preparation, and kitchen operations while guiding a team to deliver high-quality dishes. You will supervise staff, ensure food safety standards, manage inventory and sourcing, and contribute to cutting-edge plating and dining experiences that uphold the resort's renowned cuisine.
📌 Seasonal Sous Chef: Lead Creative Kitchen Team (Cape Breton Island)
🏢 Cabot Link at Inverness Limited Partnership
📍 Cape Breton Island