Become a Service Leader at Chipotle and enhance customer dining experiences by ensuring food quality, staff training, and operational excellence. This dynamic role fosters a positive restaurant environment.In this position, you will oversee food safety measures while delivering high-quality service to customers. Your leadership will focus on training crew members, resolving issues, and maintaining the restaurant’s efficiency. Expect to work a minimum of 32 hours weekly with a varied schedule to accommodate coverage needs.Key Responsibilities:- Guarantee high standards of food safety and quality- Facilitate crew training and development initiatives- Monitor customer service quality and resolve conflicts- Assist in administrative duties, including banking- Ensure the functionality of office equipment and suppliesRequirements:- High school diploma is essential- Must have prior restaurant experience- Understanding of food safety guidelines essential- Must demonstrate effective cash handling skills- Availability to work weekends requiredLead your team at Chipotle and help transform the quick-food dining experience.#J-18808-Ljbffr

📌 Chipotle Service Leader Role - $19 - $27 An Hour (Winnipeg)
🏢 Chipotle
📍 Winnipeg