Job SummaryWe are seeking a passionate and skilled Chef de Partie to join our dynamic culinary team! In this vital role, you will be responsible for preparing high‑quality dishes, supervising kitchen operations within your designated station, and ensuring exceptional food presentation and safety standards. Your expertise will contribute to delivering memorable dining experiences in a fast‑paced, fine dining setting. This position offers an exciting opportunity to showcase your culinary talents, lead by example, and thrive within a vibrant hospitality setting.DutiesPrepare and cook dishes to meet the restaurant’s high standards, ensuring consistency and quality in every plate servedOversee specific sections of the kitchen, such as grill, pastry, or seafood stations, managing food production efficientlySupervise junior kitchen staff, providing guidance, training, and support to foster teamwork and skill developmentMaintain strict adherence to food safety and hygiene regulations across all food handling and preparation activitiesManage inventory levels for your station, including stock control, ordering supplies, and minimizing waste through effective inventory managementCollaborate with the head chef and other team members to plan menus that align with culinary standards and customer preferencesAssist in catering events and banquet preparations,



ensuring timely delivery of beautifully presented dishes in large‑scale settingsSupport kitchen management during shift changes by ensuring smooth operations and effective communication among team membersExperienceProven experience working in fine dining establishments with a strong background in food production and presentationPrevious supervisory or team management experience within a kitchen environmentExtensive banquet experience, including large‑scale food service for events or conferencesKnowledge of dietary requirements and ability to prepare specialized menus accordinglyDemonstrated expertise in inventory control, food safety practices, and kitchen management proceduresFamiliarity with catering operations, restaurant management principles, and shift coordinationStrong culinary skills across various cuisines with a focus on quality, consistency, and innovationJoin us if you’re eager to elevate your culinary career in a lively environment that values leadership, creativity, and excellence. We provide comprehensive training opportunities and a supportive team atmosphere where your skills can truly shine!Job Types: Full‑time, SeasonalPay: $20.00-$22.00 per hourAbility to commute/relocate:Banff, AB T1L 1H1: reliably commute or plan to relocate before starting work (preferred)Work Location: In person#J-18808-Ljbffr

📌 Chef De Partie - $20 - $22 An Hour (Winnipeg)
🏢 Banff Social
📍 Winnipeg