Join Westin Nova Scotian as a Kitchen Steward in Halifax, NS, where you ensure utmost cleanliness and organization within the culinary environment. Your role is crucial in maintaining a spotless kitchen that supports exceptional dining experiences.

In this essential position, you will contribute to kitchen harmony by operating dishwashing equipment, hand-washing delicate items, and managing storage areas. Your focus on cleanliness and adherence to safety standards enhances efficiency and ensures a safe workplace for culinary staff. Attention to detail is vital in this role, as every task directly influences food safety and service quality.

Key Responsibilities:
• Operate dishwashing machines efficiently and safely
• Hand-wash delicate items as required




• Maintain cleanliness in dish areas and storage spaces
• Sweep, mop, and organize kitchen environments
• Assist with deep-cleaning kitchen equipment and areas

Requirements:
• Prior experience in a kitchen environment preferred
• Knowledge of cleaning and sanitation practices
• Ability to stand for long periods and lift up to 50 lbs
• Reliable, versatile schedule including weekends and holidays
• Comfortable in hot and noisy conditions

Support the kitchen team at Westin Nova Scotian with your dedication to cleanliness and organization.
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📌 Kitchen Steward at Westin Nova Scotian (Nova Scotia)
🏢 Cherry Valley Hotel
📍 Nova Scotia