Lead operations at Mary Brown's Chicken as an Assistant General Manager. Oversee a dedicated team, ensure guest satisfaction, and support profitability in a vibrant restaurant environment.

Reporting directly to the General Manager, the Assistant General Manager plays a crucial role in enhancing the dining experience and profitability of the restaurant. This position involves supporting team development, managing daily operations, and adhering to financial expectations. With opportunities for career advancement in a rapidly growing franchise, you will be instrumental in fostering a culture of genuine hospitality.

Key Responsibilities:
• Deliver exceptional guest experiences daily
• Support General Manager with financial objectives




• Lead community engagement initiatives
• Direct daily restaurant operations effectively
• Ensure training standards for all team members

Requirements:
• College diploma in hospitality or culinary management
• 1 year in a management role within QSR
• Food Handling Certificate is essential
• Solid communication skills in English
• Ability to excel under pressure

Become a leader in hospitality with Mary Brown's and drive community devotion while ensuring high quality service.
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📌 Assistant General Manager at Mary Brown's (Alberta)
🏢 Mary Browns
📍 Alberta