Lead back-of-house operations at Fresh Kitchen + Juice Bar as the Kitchen Manager. This role combines quality assurance in food service with team leadership in an inclusive, fun setting.

The Kitchen Manager is essential to maintaining guest satisfaction through high-quality dishes while managing kitchen efficiency and safety standards. You will oversee cleanliness, monitor inventory, and implement effective processes. Collaborating with the General Manager, your focus will be on achieving operational goals and fostering a positive team culture.

Key Responsibilities:
• Ensure kitchen cleanliness meets food safety standards
• Monitor inventory and optimize ordering processes
• Create weekly staff schedules to meet labor cost objectives




• Address guest complaints regarding food quality and allergies
• Uphold Fresh's standards and ensure staff training

Requirements:
• Minimum 2 years in a restaurant environment
• At least 1 year in a leadership role
• Excellent communication and problem-solving skills
• Flexible availability for evenings and weekends
• Motivated learner in technology and operations

Become an inspiring leader and elevate guest experiences at Fresh Kitchen + Juice Bar.
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📌 Kitchen Manager at Fresh Kitchen (Ontario)
🏢 Fresh Kitchen + Juice Bar
📍 Ontario