Aramark is seeking a Lead Cook to prepare food per standard recipes and guidelines while following food safety and sanitation procedures. You may supervise staff and delegate tasks to ensure timely service and high quality.
Responsibilities include training, setting up stations, measuring ingredients, operating ovens and grills, and maintaining cleanliness and safety standards across the kitchen.
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📌 Lead Cook: Elevate Menus & Lead a Culinary Team (Alberta)
🏢 Aramark
📍 Alberta
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