Advance your culinary career with Sobeys as a Meat Assistant Manager in Mill Bay, British Columbia. This full time role emphasizes customer service and staff training in the Meat and Seafood Department.

In this pivotal position, you will report directly to the Meat Department Manager, helping manage daily operations and delivering exceptional service to customers. Your communication and organization skills will shine as you coach staff for superior meat cuts while ensuring health and safety protocols. Passion for quality products and culinary knowledge are essential for success in this role.

Key Responsibilities:
• Assist in managing daily meat department operations
• Provide outstanding customer service and knowledgeable advice




• Coach and train staff on meat cutting techniques
• Ensure compliance with health and safety legislation
• Support the Meat Department Manager’s directives

Requirements:
• Understanding of health and safety legislation
• Post-secondary certification in related field
• Flexibility to work days, evenings, and weekends
• Excellent communication and organizational skills
• Passion for the culinary industry

Bring your expertise in meat quality and customer experience to Sobeys in Mill Bay!
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📌 Meat Assistant Manager at Sobeys (British Columbia)
🏢 Sobeys
📍 British Columbia