Lead operations as a General Manager at Mary Brown’s Chicken, Canada’s top franchise. Drive sales and ensure exceptional guest experiences while managing your team and adhering to food safety standards.

In this pivotal role, you will report to the District Manager, taking charge of restaurant operations. With over three years in a management role within the QSR industry, your expertise will be vital in delivering genuine hospitality and meeting financial expectations. Your focus will be on team development, compliance, and community engagement.

Key Responsibilities:
• Oversee daily restaurant operations and performance
• Manage P&L; and drive community devotion
• Ensure high standards through staff training and mentoring




• Deliver timely operational reports to Headquarters
• Recruit, orient, and coach team members

Requirements:
• College diploma in hospitality or culinary management
• Current Food Handling Certificate mandatory
• Minimum 3 years’ management experience in QSR
• Robust communication and problem-solving skills
• Ability to work effectively under pressure

Stand out in restaurant leadership by fostering exceptional customer service and team collaboration at Mary Brown’s.
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📌 General Manager at Mary Brown’s (Ontario)
🏢 Mary Browns
📍 Ontario