Job Overview

We are seeking a dynamic and experienced Senior Line Cook to help lead and elevate our culinary operations within the restaurant. This role is perfect for a passionate professional who thrives in fast-paced environments and is dedicated to delivering exceptional food service experiences. As a Senior Line Cook, you will oversee meal preparation, menu planning, and food safety protocols while mentoring junior team members.

Your expertise in fine dining, catering, and kitchen management will ensure our culinary offerings meet the highest standards of quality and presentation. Join us to make a meaningful impact through creative food solutions and outstanding service!

Duties

- Lead the dietary department by planning menus that balance nutrition, taste, and presentation, ensuring variety and dietary compliance.
- Supervise food preparation and cooking activities, maintaining high standards of food safety and hygiene across all operations.
- Train and mentor dietary aides and kitchen staff in proper food handling, knife skills, meal preparation, and culinary techniques.
- Oversee food service operations, ensuring timely delivery of meals in both dining settings and catering events.
- Manage inventory levels for ingredients and supplies,



minimizing waste while ensuring availability of quality products.
- Implement food safety protocols according to industry standards and conduct regular audits to uphold cleanliness and sanitation.
- Collaborate with healthcare teams or event coordinators to customize menus for special dietary needs or large-scale catering functions.

Experience

- Proven experience in dietary departments or food service settings, with a focus on meal planning and food preparation.
- Extensive background in culinary arts, including fine dining or restaurant experience, demonstrating advanced cooking skills.
- Strong knowledge of food handling regulations, safety procedures, and sanitation standards within the food industry.
- Prior experience supervising or mentoring kitchen staff or dietary aides in a fast-paced environment.
- Familiarity with catering operations, menu development, and serving large groups or special events is highly desirable.
- Excellent knife skills combined with proficiency in various cooking techniques across diverse cuisines.

Job Types: Full-time, Permanent Pay: $18.00-$20.00 per hour

Work Location: In person

📌 Senior Line Chef (Halifax Regional Municipality)
🏢 The Auction House/5 Social
📍 Halifax Regional Municipality