Close Inclusive Collection Job Postings Notification
"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."
Do you want to make a difference in the lives of those around you, be part of something bigger, and love where you work?
Why should you work at the Park Hyatt Toronto? Complimentary meal during shift
Employer RRSP Matching Contributions
Complimentary hotel nights and discounts at Hyatt properties around the world
Extended Health and Dental benefits for you and your dependents 90 days after joining
2023, 2024 and 2025 Excellent Place to Work Certified
SUMMARY About the Role – Cook 1 (Junior Sous Chef) Probationary Rate: $26.19
Hourly Rate: $32.74
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The goal of the Jr. Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Jr. Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Responsibilities Support senior leadership by developing and assuming basic management responsibilities
The Jr.



Sous Chef will supervise the preparation and cooking of various food items. The selected candidate will be responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner
Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills
Assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks. Candidates must have a flexible schedule and weekend and holiday availability
Assume the role of liaison between all departments within the culinary division and all other hotel departments
Supervise the preparation and cooking of various food items
Develop and implement creative menu items that adhere to Hyatt brand standards
Plan, coordinate & implement special events and holiday functions
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Monitor food production, ordering, cost, and quality and consistency on a daily basis
Ensure proper safety and sanitation of all kitchen facilities and equipment




Qualifications In-depth skills and knowledge of all kitchen operations
Possess strong leadership, communication, organization and relationship skills
Experience with training, basic financial management and customer service
Computer skills as well as familiar with Microsoft Word, Excel, PowerPoint, and Outlook
A true desire to exceed guest expectations in a fast paced customer service environment
Capable of producing a consistent product in a timely manner
Strong training and communication skills
Culinary education and/or on the job training, hotel experience preferred
Must have a flexible schedule, be highly motivated and quality driven
Detail oriented yet able to excel while multi-tasking
Able to accept responsibility and lead by example
All Candidates must be in possession of identification proving authorization to work in Canada. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.
Park Hyatt Toronto is dedicated to offering employment accommodation in compliance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Should you be contacted for a job opportunity, please inform the Human Resources department if you need any accommodations.
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📌 Cook 1 (Jr Sous Chef) Full Time (Ontario)
🏢 Hyatt Hotels
📍 Ontario