Days-Hospitality-Limited in Calgary seeks a First Cook to lead high-volume kitchen operations, supervise teammates, and ensure timely, high-quality dish preparation for guests.
The role requires three to five years of culinary experience, Red Seal or equivalent, and Serving It Right/ProServe certifications. Flexible shifts and strong multitasking skills are essential to thrive in a fast-paced hotel setting.
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📌 Lead Line Cook — High-Volume Hotel Kitchen (Alberta)
🏢 Days Hospitality
📍 Alberta
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