Occupational Health & Safety (OHS) Lead: Serve as the main safety contact for the food store, chair safety meetings, facilitate communication with the safety team, and ensure compliance with safety policies.
Training & Development: Oversee the stores training programs, including design, implementation, tracking, and acting as the main contact for training-related inquiries.
Inventory Control: Manage the ordering, receiving, and tracking of assigned products, ensuring compliance with regulations and store policies.
Financial Reconciliation: Act as the primary contact for resolving invoice discrepancies related to shipping and receiving, conducting necessary follow-ups with financial teams.
POS & Inventory Management Systems: Assist with maintaining accurate inventory data, cycle counts, and weekly stock controls.
Pricing & Sales Coordination: Monitor weekly sales flyers, implement necessary pricing changes, and maintain the pricing file.
other duties as assigned

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📌 Food Store Admin (Saskatchewan)
🏢 Autism Services
📍 Saskatchewan