Step into the culinary scene with Hello Nori, a leading fine-dining Japanese establishment. We’re seeking a detail-oriented Production Chef to oversee prep and To-Go operations from our Vancouver facility.

The Production Chef is the backbone of Hello Nori’s centralized kitchen operations. You will ensure high food quality and effective inventory management, providing support to our multiple restaurant locations and third-party delivery services. Your organizational skills will directly impact our culinary excellence and customer satisfaction.

Key Responsibilities:
• Lead daily prep and To-Go kitchen operations efficiently
• Plan production schedules based on forecasts and demand
• Ensure recipe compliance and portion accuracy




• Manage third-party delivery operations and packaging
• Train and schedule kitchen staff effectively

Requirements:
• Experience in high-volume kitchen production
• FOODSAFE Level 1 certification required
• Solid organizational and inventory management skills
• Ability to manage multiple delivery platforms
• Physical stamina for demanding kitchen tasks

Bring your leadership and culinary skills to transform Hello Nori’s production kitchen in Vancouver.
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📌 Production Chef for To-Go Operations (British Columbia)
🏢 Push Operations
📍 British Columbia