Lead dining excellence at The Westin Nova Scotian in Halifax, NS as a Food & Beverage Supervisor. Ensure outstanding guest experiences while managing daily service operations and team performance.

In this key role, you will support the Food & Beverage Manager in implementing operational standards and enhance the dining workplace. With a focus on staff training and guest interaction, your leadership will foster a productive atmosphere in the restaurant and room service areas. It's essential to maintain top-notch service quality while collaborating with both kitchen and front-of-house teams.

Key Responsibilities:
• Oversee daily food and beverage operations for the restaurant and room service
• Train and mentor team members to uphold service excellence




• Address and resolve guest concerns efficiently
• Monitor food quality and guest satisfaction levels
• Ensure compliance with safety and sanitation standards

Requirements:
• Minimum 2 years in food and beverage supervision
• Relevant safety certifications required or to be obtained
• Fluent in English with strong communication skills
• Proven leadership and training abilities in service
• Willingness to work flexible hours in hospitality

Drive guest satisfaction and operational success as a pivotal Food & Beverage Supervisor at The Westin Nova Scotian.
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📌 Food & Beverage Supervisor Halifax (Nova Scotia)
🏢 Cherry Valley Hotel
📍 Nova Scotia