Ensure a friendly atmosphere for both guests andstaff, maximizing quality of service.
Prepare, cook, and plate food to established qualityand presentation standards.
Ensure that food is received, stored, handled andprepared in a hygienic and safe manner.
Assist with inventory and menu development asneeded.
Maintain effective communication through restaurantand with teammates.
Promote a safe, sanitized work environment,ensuring the highest levels of cleanliness, safety and food storage management.
Participate in orientation, team meetings, regularcleaning, and season-end clean and close procedures.
A genuine passion for food and a love of cooking
The physical ability to lift up to 30 lbs, perform manual tasks, andstand for extended periods
Availability to work a flexible schedule, including evenings, weekends,and holidays
A valid Food Safe or equivalent food handling certification
A culinary background, education, or diploma (an asset)
We Offer: CompetitiveWage: $20.15 - $23.05 per hour, based on experience.
MountainAccess Perks: Complimentary RCR staff pass with full mountain access,reciprocal resort tickets, and discounted friends & family lifttickets.
StaffDiscounts: Save on food & beverage, rentals, retail, and hotelaccommodations.
EmployeeEvents & Recognition: Enjoy year-round staff events and get recognizedthrough our employee awards program.
A GreatTeam: Work alongside a passionate and fun team who love to share the RCRmountain experience.
You Will: Ensure a friendly atmosphere for both guests andstaff, maximizing quality of service.
Prepare, cook, and plate food to established qualityand presentation standards.
Ensure that food is received, stored, handled andprepared in a hygienic and protected manner.
Assist with inventory and menu development asneeded.
Maintain effective communication through restaurantand with teammates.




Promote a safe, sanitized work environment,ensuring the highest levels of cleanliness, safety and food storage management.
Participate in orientation, team meetings, regularcleaning, and season-end clean and close procedures.
Ensure other team members are supported in their roles as necessary.
Assist with other duties as assigned.
You Have: At least 1 year of experience in a food preparation role within aprofessional dining establishment.
A genuine passion for food and a love of cooking
The physical ability to lift up to 30 lbs, perform manual tasks, andstand for extended periods
Availability to work a flexible schedule, including evenings, weekends,and holidays
A valid Food Safe or equivalent food handling certification
A culinary background, education, or diploma (an asset)
We Offer: CompetitiveWage: $20.15 - $23.05 per hour, based on experience.
MountainAccess Perks: Complimentary RCR staff pass with full mountain access,reciprocal resort tickets, and discounted friends & family lifttickets.
StaffDiscounts: Save on food & beverage, rentals, retail, and hotelaccommodations.
EmployeeEvents & Recognition: Enjoy year-round staff events and get recognizedthrough our employee awards program.
A GreatTeam: Work alongside a passionate and fun team who love to share the RCRmountain experience.
We regret that onlythose applicants eligible to work in Canada without sponsorship may beconsidered for seasonal roles. We are an equal opportunity employer and lookforward to hearing from all qualified applicants. We thank all applicants fortheir interest in Kicking Horse Mountain Resort; however, only those candidatesselected for an interview will be contacted.
About Us By joining RCR, you will become part of a passionate and dedicated team that works together to provide our guests with the best vacation and recreation experience possible.

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📌 Whitetooth Grill Line Cook (British Columbia)
🏢 Resorts of the Canadian Rockies
📍 British Columbia