Shape the culinary identity at Bacchus Restaurant & Lounge in Vancouver’s Wedgewood Hotel. As Executive Chef, bring your seasonal European vision to life and lead a passionate kitchen team.

Wedgewood Hotel & Spa is seeking a seasoned Executive Chef to elevate its culinary offerings. This role involves leading culinary operations in a prestigious environment, maintaining high standards for food quality, and showcasing your creativity through distinctive, seasonal menus. With a hands-on approach, you will mentor the kitchen brigade and actively participate in all aspects of culinary execution.

Key Responsibilities:
• Lead culinary operations for Bacchus and related services
• Set and maintain standards for food quality and presentation




• Develop seasonal menus highlighting exceptional ingredients
• Mentor and inspire the culinary brigade continuously
• Manage food and labour costs, purchasing, and scheduling

Requirements:
• Minimum 5 years in a fine dining leadership role
• Proven experience in European cuisine and menu development
• Solid leadership and organizational skills
• Experience in luxury hotel settings preferred
• Commitment to food safety and health standards

Lead the culinary excellence in Vancouver and inspire a talented kitchen team at Bacchus.
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📌 Executive Chef for Bacchus Restaurant (British Columbia)
🏢 Wedgewood Hotel
📍 British Columbia