City Cruises Toronto, part of Hornblower Group, seeks an Executive Chef to lead back-of-house cruise operations in Toronto. You will oversee menu development, purchasing, inventory, and budgeting while upholding safety and sanitation standards for crew and guests.
Ideal candidates have a culinary school degree, 5+ years of high-volume kitchen experience, and at least 2 years in a leadership role. This full time position requires night/weekend hours aboard vessels and in Toronto.
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📌 Executive Chef - Cruise Kitchen & Menu Visionary (Ontario)
🏢 Hornblower
📍 Ontario
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