Sooke Harbour House is seeking a skilled Chef de Partie to enhance our kitchen team on beautiful Vancouver Island. Join us to transform local ingredients into exceptional dishes with culinary excellence.

In this pivotal role, you will oversee hot food preparation, protein cutting, and sauce creation. Your experience will drive our commitment to seasonal, sustainable dining as you contribute to a legendary culinary destination on the Pacific coast.

Key Responsibilities:
• Prepare and cook high-quality dishes for service
• Butcher and portion fish, meat, and seafood
• Create sauces, reductions, and accompaniments
• Execute daily features and seasonal menus
• Support kitchen cleanliness and organization

Requirements:
• 2+ years of professional kitchen experience
• Fast-paced kitchen experience required
• Culinary education or apprenticeship preferred
• Red Seal certification considered an asset
• Solid teamwork and communication skills

Elevate your culinary career at Sooke Harbour House, where passion for local ingredients drives unforgettable dining experiences.
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📌 Chef de Partie at Sooke Harbour House (British Columbia)
🏢 Push Operations
📍 British Columbia